Lunch Menu at The Peppermill
2 course €23 // 3 course €27
Starter €8 // Main Course €17 // Dessert €7
Starters
- Soup of the Day with fresh breads (cf)
- Golden fried fresh Salmon and Smoked Salmon Fishcakes with lemon aioli
- House Salad, baby garden leaves, feta cheese, pomegranate, toasted pecans orange honey balsamic dressing
- Golden fried Garlic Mushrooms, oozing with garlic butter
- Golden fried Calamari with lemon Aioli
Main Courses
- Roast Sirloin of Tipperary Beef with Yorkshire pudding and pan jus (cfva)
- Slow roasted Lamb Shank on parsnip mash with rich red wine jus
- Fillet of Irish Chicken on buttered leeks, with a pulled chicken and bacon bonbon, cream white wine sauce (cfva)
- Grilled Fillet of Irish Salmon with asparagus, wilted spinach and lemon hollandaise (cf)
- Vegetarian:- Chickpea, Spinach and green vegetable marsala, with lemongrass scented rice (cf)
Desserts
- Vanilla Cream Mousse with biscuit crumb and rhubarb cooked three ways
- Apple and Berry Crumble with vanilla ice cream
- Selection of ice cream with berry coulis
- Double Chocolate Brownie with ice cream and rich chocolate sauce
- Granny’s Bread & Butter Pudding with crème Anglasie
(cf): coeliac friendly (cfva):coeliac friendly variation available
if you have any queries about allergens please ask your server for information.
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Opening Hours
monday: closedtuesday: 5.00pm - 11.30pmwednesday - friday: 12.00pm - 00.30amsaturday: 9.00am - 00.30amsunday: 12.00pm - 8.30pm
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