A La Carte Menu at The Peppermill
- Homemade Soup of the Evening with our homemade breads (cf) €6.00
- King Prawns sautéed in chilli, lemon and garlic butter (cf) €13.50
- House Salad with seasonal leaves, Feta cheese, pomegranate, toasted pecan nuts, aged balsamic, honey and orange dressing (cf) €8.85
- Golden Fried Garlic Mushrooms, oozing with garlic butter €7.25
- Golden fried Bluebell Falls Goat’s Cheese bonbons, whipped Bluebell Falls honey & thyme goats cheese, our own beetroot relish, beetroot gel, salt baked beetroot (cfva) €9.90
- Golden fried Calamari in lemon panko crumb with lemon aioli €8.95
- Roast Supreme of Irish Chicken, spring veggies- leeks, asparagus, petit pois, new potatoes, bacon crisp, light white wine herb cream sauce (cf) €19.75
- Panfried Fillet of Atlantic Hake on tomato fondue with Hollandaise sauce (cf) €21.50
- Roast Stuffed Duckling on traditional potato stuffing with orange and ginger sauce (cf) €26.95
- Vegetarian:- Chickpea, Spinach, and green vegetable masala curry, with lemon scented rice, papadum, cucumber riata (cf) €17.95
- Irish Lamb Shank slowly braised in rich red wine jus, baby buttered shallots and parsnip mash (cfva) €23.95
- Tipperary Hereford Prime 10oz Sirloin Steak grilled and served with french fried onions, mushrooms and choice of pepper, garlic or horseradish sauce (cf) €27.95
(cf) - coeliac friendly (cfva) - coeliac friendly variation available
If you have any queries about food allergies please ask to see our Food Allergen Guide.
All our Beef, Lamb, Chicken and Duck are of Irish origin and our fresh produce is sourced locally or from the highest quality Irish suppliers.