sample a la carte menu


Homemade Soup of the Evening with our homemade breads  6.00  (cf)

King Prawns sautéed in chilli, lemon and garlic butter   (cf)  13.50

House Salad with seasonal leaves, Feta cheese, pomegranate, toasted pecan nuts, aged balsamic, honey and orange dressing   8.50  (cf)  

Golden Fried Garlic Mushrooms, oozing with garlic butter   6.95

Carpaccio of Beetroot, grilled Goat’s Cheese on golden puff pastry disc, beetroot relish, rocket, balsamic beet dressing    9.50  (cfva)

Golden fried Calamari in lemon panko crumb with lemon aioli   8.95


 Main Courses

Supreme of Irish Chicken, potato gratin, pulled chicken ‘n’ bacon croquette,  pea & bacon, smoked bacon cream  18.95 (cfva)

Baked Fillet of Hake and Prawns from West Cork, on sautéed spinach lemongrass cream sauce with a hint of chilli   22.95  (cfva)

Roast Stuffed Duckling on traditional potato stuffing with orange and ginger sauce   26.95   (cf)

Vegetarian:- Chickpea, Spinach, and green vegetable masala curry, with lemon scented rice, papadum, cucumber riata   16.95 (cf)

Rack of Irish Lamb with herb crust, finely diced ratatouille, potato gratin, shoulder of Lamb bonbon, rosemary red wine jus  27.50  (cfva)

Tipperary Hereford Prime 10oz Sirloin Steak grilled and served with sautéed mushrooms and onions and fries, choice of pepper, garlic or horseradish sauce    27.95  (cf)

(cf):- coeliac friendly (cfva):- coeliac friendly variation available

All our beef is of Irish origin and our fresh produce is sourced from the highest quality Irish supplier.
All our Soups and Sauces are made without flour. Please ask what dishes we can adapt to be Coeliac friendly.

Please note The Peppermill menus change seasonally and on a regular basis. The menus above are subject to change, please contact us with any questions.