Sample Sunday Lunch Menu

2 course €23   –   3 course   €27

Starter €8                 Main Course  €17                        Dessert  €7



Soup of the Day with fresh breads  (cf)

House Salad, baby garden leaves, feta cheese, pomegranate, toasted pecans, orange and honey balsamic dressing   (cf)

Golden fried Garlic Mushrooms, oozing with garlic butter

Fresh Salmon and Smoked Salmon Fishcakes, lemon aioli and our tomato relish

Golden fried Calamari in lemon panko crumb with lemon aioli




Roast Sirloin of Tipperary Beef with Yorkshire pudding and pan jus (cfva)

Fillet of Irish Chicken wrapped in smoked bacon on buttered leeks, with a pulled chicken and bacon bonbon, cream white wine sauce  (cfva)

Grilled Fillet of Irish Salmon on spinach, lemon hollandaise (cf)

Vegetarian:- Chickpea, Spinach and green vegetable marsala, with lemongrass scented rice (cf)

Slowly braised Belly of Pork on scallion champ, creamed summer cabbage, black pudding bonbon, apple puree    (cfva)       




Granny’s Bread & Butter pudding with Creme Anglaise

Warm Chocolate Brownie with ice cream and rich chocolate sauce (cfva)

Apple and Blackberry Crumble with ice-cream

Vanilla Crème Brulee, shortcake biscuit crumb, apple compote, apple puree




 (cf):-  coeliac friendly                (cfva):-  coeliac friendly variation available

if  you have any queries about allergens please ask your server for information