sample early bird menu

 

                         EARLY BIRD MENU           

 

Soup of the Evening served with Fresh Breads    (cf)

 

Golden Fried Garlic Mushrooms, oozing with garlic butter

 

House Salad with feta cheese, garden  leaves, pomegranate, toasted pecan nuts,

aged balsamic, honey and orange dressing  (cf)

 

Crispy Calamari in panko crumb with lemon aioli & tomato chilli crumb

 

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Breast of  Irish Chicken, peas, bacon and potato gratin, confit chicken croquette,

smoked bacon cream   (cfva)

 

Fresh Hake from West Cork with atlantic prawns, spinach and lemongrass, chilli cream (cf)

 

Tender  Blade of Beef slowly braised served  on scallion mash with rich

red wine jus (cf)

 

Vegetarian:- Chickpea, spinach and green vegetable masala curry, lemongrass

scented rice, papadum and cooling cucumber riata

 

main courses served with side of vegetables

 

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Granny’s Bread & Butter and crème Anglaise

 

Vanilla Creme Brulee,  apple compote, apple gel,        (cf)

 

Selection of ice cream with summer berry coulis         (cf)

 

Warm Chocolate Brownie with rich chocolate sauce    (cfva)

 

                               

                                2 course 23.00                  3 course 28.00           

              (cf):-  coeliac friendly                (cfva):-  coeliac friendly variation available          

            If you have any queries about allergens please ask your server for information               

 

Early Bird served  Tue-Fri 5pm to 7pm and Sat 4pm to 6pm  strict.

If  possible no individual bills