sample dessert menu

 

Desserts

 

Vanilla Creme Brulee

shortcake biscuit crumb, apple compote, apple puree

 

Eton Mess

Crushed meringue, fream, fresh strawberries, strawberry puree

 

Granny’s Bread n Butter 

with crème Anglaise

 

Chocolate Mousse

Dark chocolate and white chocolate mousse, meringue, cream

 

Caramel Ice cream Sundae

honeycomb ice cream, rich caramel sauce, biscuit crumb, crushed meringue

 

Petit Fours

Delicious selection of biscuits and chocolates to share with coffee

 

Tipperary Farmhouse Cheeseboard

Selection of Cashel Blue, Cooleeney Camembert, the new award winning local Derg Farm Mature Cheddar and Smoked, our own Tomato Chutney, spiced apple jelly, olives and crackers

 

Affogato

Creamy Vanilla ice cream with a hint of hazelnut praline drowned in

a shot of hot nespresso coffee (or try the nespresso decaf  it’s the real deal)

 

           Coffee                                                             Tea

 

Americano                 2.75                            Black Tea        2.50                  

Expresso                     2.50                            Earl Grey         3.00                 

Double Expresso       2.90                          Green Tea       2.50                

Cappuccino                2.90                           Camomile        2.50                 

Macchiato                  2.90                            Peppermint    2.50

Latte                            2.90                            Red Berry        2.50

Mocha                         2.90      

Hot chocolate          3.00

 

Dessert Cocktails         8

Chocolate cookie cup- Vodka, Kahlua, Chocolate Cookie Syrup, Expresso

Banoffi Pie Cocktail– Caramel puree, Banana Liqueur, White chocolate liqueur, Expresso

Expresso Martini– Dingle Vodka, Kahlua, Expresso shaken over ice in a martini glass

 

 

Selection of Liqueur Coffees

Irish, French, Calypso, Bailey’s