sample dessert menu




Vanilla Creme Brulee

shortcake biscuit crumb, apple compote, apple puree


Eton Mess

Crushed meringue, fream, fresh strawberries, strawberry puree


Granny’s Bread n Butter 

with crème Anglaise


Chocolate Mousse

Dark chocolate and white chocolate mousse, meringue, cream


Caramel Ice cream Sundae

honeycomb ice cream, rich caramel sauce, biscuit crumb, crushed meringue


Petit Fours

Delicious selection of biscuits and chocolates to share with coffee


Tipperary Farmhouse Cheeseboard

Selection of Cashel Blue, Cooleeney Camembert, the new award winning local Derg Farm Mature Cheddar and Smoked, our own Tomato Chutney, spiced apple jelly, olives and crackers



Creamy Vanilla ice cream with a hint of hazelnut praline drowned in

a shot of hot nespresso coffee (or try the nespresso decaf  it’s the real deal)


           Coffee                                                             Tea


Americano                 2.75                            Black Tea        2.50                  

Expresso                     2.50                            Earl Grey         3.00                 

Double Expresso       2.90                          Green Tea       2.50                

Cappuccino                2.90                           Camomile        2.50                 

Macchiato                  2.90                            Peppermint    2.50

Latte                            2.90                            Red Berry        2.50

Mocha                         2.90      

Hot chocolate          3.00


Dessert Cocktails         8

Chocolate cookie cup- Vodka, Kahlua, Chocolate Cookie Syrup, Expresso

Banoffi Pie Cocktail– Caramel puree, Banana Liqueur, White chocolate liqueur, Expresso

Expresso Martini– Dingle Vodka, Kahlua, Expresso shaken over ice in a martini glass



Selection of Liqueur Coffees

Irish, French, Calypso, Bailey’s