sample early bird menu

 

                         EARLY BIRD MENU           

 

Soup of the Evening served with Fresh Breads    (cf)

 

Golden Fried Garlic Mushrooms, oozing with garlic butter

 

House Salad with feta cheese, garden  leaves, pomegranate, toasted pecan

nuts, aged balsamic, honey and orange dressing  (cf)

 

Smoked Haddock Fishcakes with lemon aioli and our tomato relish

 

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Supreme of Chicken, smoked bacon lardons, buttered leeks, black pudding

mushroom, maderia cream jus     (cfva)

 

Fillet of Organic Irish Salmon, smoked salmon bon-bon, seasonal asparagus

sweet cherry tomatoes and chervil butter   (cf)

 

Daube of  Beef slowly braised, on creamy colcannon with rich red wine jus      (cf)

 

Roast Stuffed Pork steak with apricot and onion stuffing and fich gravy

 

Vegetarian – Vegetable a la gobi, lightly spiced Asian vegetables  on butterd

Leeks with cucumber riata and tempura of cauliflower    cfva)

 

main courses served with side of vegetables

 

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Vanilla Creme Brulee,  seasonal rhubard and rhubard gel  (cf)

 

 Bread and Butter Pudding with crème anglaise

 

Selection of ice cream with summer berry coulis   (cf)

 

Warm Chocolate Brownie with vanilla ice cream and chocolate sauce (cfva)

                                            

             

              

              (cf):-  coeliac friendly                (cfva):-  coeliac friendly variation available          

            If you have any queries about allergens please ask your server for information               

 

Early Bird served  Tue-Fri 5pm to 7pm and Sat-Sun 4pm to 6pm  strict  If  possible no individual

2 courses €22          3 courses  €26.