Vanilla Creme Brulee
apple compote, caramel apple syrup, crunchy biscuit crumb
Rhubarb & Vanilla Cream
new season rhubarb, with vanilla cream, biscuit crumb, mini meringues, rhubarb gel
Granny’s Bread & Butter Pudding
with Crème Anglaise
Hazelnut & Toffee Meringue
hazelnut and praline cream and toffee sauce
Light Chocolate Mousse
rich chocolate glaze, mango coulis, mango ice cream and chocolate crumb
Selection of Ice cream
Vanilla, Strawberry and Mango on crunchy biscuit with berry coulis and meringues
Selection of Petit Fours
Delicious selection of chocolates and biscuits to share with your coffee
Tipperary Farmhouse Cheese Board
Selection of Cashel blue, Cooleeney Camembert, the new award winning local Derg Farm Mature Cheddar and Smoked, our own Tomato Chutney, Spiced Apple Jelly, Olives and Crackers
Coffee & Cocktails
We are now serving the unique and unrivalled Nespresso Coffee renowned as the world’s finest ground Grand Cru coffee.
Don’t like coffee too late in the evening Nespresso Decaf retains all that great coffee flavour.
Baileys Irish Cream, Dingle Vodka and Chocolate Sauce shaken over ice with chocolate cookies on the side
Lemon Meringue Pie
Baileys Irish Cream, Limoncello, Dingle Vodka and Lemon Curd shaken over ice topped with cream and meringue
Dingle Vodka, Kahlua Liqueur, Espresso shaken over ice, served in a martini glass
Please note The Peppermill menus change seasonally and on a regular basis. The menus above are subject to change, please contact us with any questions.