Home-made Soup of the Evening served with fresh breads
Summer Superfood Salad: Quinoa, watermelon, goji berries, spring onion, green beans, pistachios with Asian dressing. The Healthy Option
Golden Fried smoked Fishcakes, lemon aioli, our own tomato relish with seasonal leaves
House Salad with seasonal leaves, Feta Cheese, pomegranate, toasted pecan nuts, ages balsamic, honey and orange dressing
Golden Fried Garlic Mushrooms oozing with garlic butter
Griddled new season Asparagus, golden fried poached egg, crispy Parma Ham and creamy Hollandaise
Lemon and Ginger Prawns: large Irish Prawns sautéed in lemon and ginger with a hint of chilli
Summer Vegetable Pasta: Broad beans, spring onion, peas, spinach with orso pasta in a light cream sauce
Beef Satay Skewers: Sirloin of beef skewers with our own satay sauce and peanut crumble
Golden Fried Goats Cheese Fritter in sesame and panko crumb, goats cheese mousse with honey and thyme, sweet beetroot, pink grapefruit and candied walnuts
Supreme of Irish Chicken and delicious chicken thigh sausage, potato fondant and gravy with a hint of orange
Baked Fillet of fresh Cod, roast butternut squash, squash puree and lemongrass sauce
Rack of Spring Lamb, slow cooked lamb shoulder pattie, golden fried lamb sweetbreads, aubergine puree, our own sweet mint sauce, rich red wine jus
Grilled Organic Summer Salmon on seasonal samphire, pistachio with tomato and basil ragu
Crispy Roast Stuffed Duckling:- Half roast duck on traditional potato stuffing with piquant orange and ginger sauce
Slowly cooked Belly of Pork, Porksteak with apple and apricot stuffing, black pudding scotch egg, juniper berry jus
Grilled Fillets of Seabass, carrot and fennel escabeche with lemon and herb butter
Mediterranean Vegetable Bake with Toonsbridge honey and thyme goats cheese with golden crumble topping
Tipperary Hereford Prime Sirloin steak grilled and served with sautéed mushrooms and onions, with a choice of garlic butter, pepper sauce or horseradish cream
All our beef is of Irish origin and our fresh produce is sourced from the highest quality Irish supplier.
All our Soups and Sauces are made without flour. Please ask what dishes we can adapt to be Coeliac friendly.
Please note The Peppermill menus change seasonally and on a regular basis. The menus above are subject to change, please contact us with any questions.