sample a la carte menu

Starters

Homemade Soup of the Evening, served with fresh breads (cf)
5.5

Crispy Golden Fried Calamari with lemon aioli and chilli dip
9

House Salad with feta cheese, garden leaves, pomegranate,
toasted pecan nuts, aged balsamic, honey and orange dressing
(cf) 8

Golden Fried Garlic Mushrooms, oozing with garlic butter
6

Freshest King Prawns from West Cork sauteed in creamy garlic
and chilli butter and crisp greens (cf) 12.5

Silverhill Duck confit fritters, plum sauce, poached rhubard,
gingerbread crumb, rhubard puree 9.9

Warm black pudding, golden fried poached egg, bacon lardons,
seasonal leaves and house dressing (cf) 8.9

Goats Cheese Tartlet: crispy puff pastry galette with sweet baked tomatoes, goats cheese, tapenade and pumpkin seeds 9.5

If you have any queries about food allergies please ask to see our Food Allergen Guide

(G) Gluten, (F) Fish, (N) Nuts, (E) Eggs, (MK) Milk or Dairy Products, (CY) Celery, (MD)
Mustard, (SP) Sulphites, (SY) Soybean, (SS) Sesame Seed (CU) Crustaceans, (MSC) Mullusc


Main Course

Supreme of Chicken on butterd leeks, smoked bacon lardons,
golden fried black pudding, mushroom, maderia cream gravy
18.50 (cf)

Pan fried Organic Irish Salmon fillet with sundried tomato and basil cream sauce and crisp fried polenta 20.50 (cf)

Herb crusted Rack of Lamb, Lamb shoulder bon-bon, potato
fondant, buttered broccoli, mint puree, rich red wine jus
26.50 (cfva)

Pan fried Fillet of Fresh Cod from Union Hall , spring onion,
pea and mint puree, broad beans, creamy horseradish foam
21.50 (cfva)

Crispy Roast Stuffed Duckling:- half roast duck on traditional
potato stuffing with piquant orange and ginger sauce 25.95 (cf)

Vegetarian:- Vegetable a la gobi, lightly spiced vegetables on buttered leeks with cucumber riata and tempura of cauliflower 16.95 (cfva)

Roast Fillet of Pork with wild mushroom and gogi berry stuffing,
crispy pork belly spring roll with Asian Relish of pineapple,chard
and cucumber 22.95 (cf)

Baked Fillets of Seabass and Irish prawns with red onion jam,
chive hollandaise, crispy sesame & wasabi tuille 22.95 (cf)

Tipperary Hereford Prime 10oz Sirloin steak grilled and served with
sautéed mushrooms and onions, with a choice of 26.95 (cf)
-garlic butter
-pepper sauce
-horseradish cream

(cf):- coeliac friendly (cfva):- coeliac friendly variation available

All our Beef, Lamb, Chicken and Duck are of Irish origin and our fresh produce is sourced locally or from the highest quality Irish suppliers

All our beef is of Irish origin and our fresh produce is sourced from the highest quality Irish supplier.
All our Soups and Sauces are made without flour. Please ask what dishes we can adapt to be Coeliac friendly.

Please note The Peppermill menus change seasonally and on a regular basis. The menus above are subject to change, please contact us with any questions.