A La Carte Menu
Starters
| Home-made Soup of the Day served with fresh breads | ... | € 5.50 | ||
| Smoked Salmon from Union Hall with garden leaves, blinis, beetroot relish, horseradish cream | ... | € 8.95 | ||
| Mixed Leaf Caesar Salad with smoked bacon, crispy croutons, freshly grated Parmesan and gutsy Caesar dressing | ... | € 6.95 | ||
| Rope Mussels from Glenbeigh steamed in Bulmers cider, smoked bacon and cream | ... | € 9.50 | ||
| Golden Fried Garlic Mushrooms, oozing with garlic butter | ... | € 6.95 | ||
| Summer Salad: Feta cheese and Pomegranate, toasted pecan nuts, garden leaves, aged balsamic and honey orange dressing | ... | € 6.75 | ||
| Coronation Crab Tian: Fresh Crab Meat from Dingle in an aromatic cream with vine tomatoes and white balsamic dressing | ... | € 9.95 | ||
| Tartlet of Goats Cheese with sweet pepperonata with red pepper sabayon and balsamic reduction | ... | € 8.95 |
Main Courses
| Herb Crusted Rack of Spring Lamb, crushed pea and scallion mash with fresh mint dressing | ... | € 24.95 | ||
| Baked fresh Cod Fillet from West Cork on wilted greens with gazpacho sauce | ... | € 18.95 | ||
| Roast Supreme of Irish Chicken on roast carrot mash with Cointreau, rosemary and orange gravy | ... | € 17.25 | ||
| Pan-fried Silverhill Duck Breast with creamed Savoy cabbage carmelised pear and sweet jus | ... | € 22.50 | ||
| Maple glazed Pork Belly on apple compote with Calvados and maple syrup reduction | ... | € 19.95 | ||
| Fillets of Seabass grilled, Dublin Bay Prawns roast courgette, lemon and basil jus | ... | € 21.95 | ||
| Fresh Hake from Union Hall steamed in Asian spices, ginger, garlic, broccoli, soy with coriander scented rice | ... | € 18.95 | ||
| Aged Prime Irish Sirloin served with mushrooms and onions | ... | € 25.95 | ||
| and a choice of: - garlic butter - pepper sauce - horseradish cream | ||||
| Vegetarian Option of the Evening |
We source our fresh fish from Union Hall in West Cork.
Please ask for our evening Specials.
All our Beef, Chicken, Pork, Duck are of Irish Origin and our fresh produce
is sourced from the highest quality Irish Suppliers.
The Peppermill Restaurant and Wine Bar